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Ozone Water & Air Treatment Solutions


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Seafood Processing

Here is a Typical Seafood Processing Facility Using Ozone Disinfection

Utilize "ozone" for surface disinfection to rinse boots, hands, bins, and fish. Use in the fish vessel storage, ice machines, and on top of conveyor belts, and more.

Download PDF Here

Associated Products

- CD30nx Wall-Mount

- C1 Mobile Cart

- CIP20 Wall-Mount

- HD03 Skid-Mount

- CIP800 Panel-Mount

Associated Reading

- Seafood Notable Installations

- Chile Builds more Seafood Plants

- Myths about Ozone & Food Safety - Case Study

- Is Ozone the Next Sanitation Superstar

Ozone Applications in the Seafood Industry - Dr. Rip Rice

Read Article Here

Ozone is the most powerful oxidizer and organic disinfectant that can safely be used for the control of microbes, (including mold, bacteria, viruses, and cysts). Ozone plays an important role in virtually all aspects of the seafood industry, from fishing vessels, processing plants, to fish markets.

ClearWater Tech offers a unique family of ozone solutions that provide superior disinfection for Seafood Processors.

BENEFITS

• Improves food safety
• Improves food quality
• Odor control
• Extends shelf life $$
• Produced on-site, on-demand
• Ozone technology has been used in the food industry for over 20 years

APPLICATIONS

Fishing Vessels
• RSW systems
• Bilge treatment
• Ice machines
• Surface disinfection
• Fresh water tanks
• Fillet rinse
• Conveyors

Seafood Processing Plants
• Doorway sprayers
• Hand dips
• Machine feeds
• Surface disinfection
• Thawing
• Conveyors
• Floors, walls, drains
• Fillet rinse
• Ice machines
• Boot washers

Fish Markets
• Ice machines
• Fillet rinse
• Produce rinse
• Hand rinse
• Surface sanitation

 

   Ozone is approved by the USDA and FDA for food contact

Ozone Benefits for Seafood Processors

Why is Ozone so Attractive to Seafood Processors?

Read, "Ozone Technology's Potential" from SeafoodSource.com's April Forristall

Read More Here

Ozone Extends Seafood Shelf Life

Bristol Seafood of Portland, MA, cut their chemical costs yearly from $9000 to $2000, and extended shelf life.

Read Article

Ozone Disinfection Promotes Longevity of Aquaculture and overall Hatchery Hygiene

Swedish review proves that direct application of ozone improved water quality, productivity, and longevity of shell fish.

Read Hatchery Int'l

Peter Rubenstein, of Pressure Techniques, provides some helpful information for the Seafood Processor

Ozone - A Century-old Technology for Today's Seafood Processors

Read article here

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