February 26, 2016
Ozone sanitation has proven to serve a paramount role in the commercial seafood industry, and has so since the FDA’s approval of ozone as an anti-microbial agent in 2001. CWT’s ozone systems are used worldwide to improve food safety, quality, fish growing (aquaculture), storage, ozonated ice, odor control during processing, and extend shelf life. Bristol Seafood cut chemical costs from $9000 to $2000, and extended shelf life in this news article from Intrafish.com
