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The International Journal of Dairy Technology’s Newest Review on the Usage of Ozone Technology in Dairy Production & Processing

October 3, 2016

The global dairy industry has widely excepted ozone technology as a cost-effective and environmentally friendly method for cleaning and disinfecting, verses the old, traditional use of chlorine and other chemicals . This comprehensive review discusses the benefits, the areas of use, and the goals for using ozone technology for dairy production and processing.

Read article here….

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