Food service professionals understand the benefits of ozone as a safe, organic cleaning solution. Replacing traditional sanitizing agents such as chlorine, ozone technology provides other benefits in the washing and storage of food products.
The ActivTapp Commerical Series (ACS) operates with your faucet and sink. It automatically turns on when the water flows infusing ozone into your cold rinse water. Rinsing your food products with ozone-enriched water adds another dimension of safety to your food preparation process.
APPLICATIONS
- Fruit & vegetable rinse systems
- Surface sanitation
- Seafood processing
- Butcher blocks
- Hand wash
- Wash cloths
- Food processing
- Meat/poultry processing
- Package sanitation
- Process water purification
FEATURES
- 300 mg/hr ozone output
- 40-100 PSI inlet pressure
- 120V and 240V power
- Built-in ORP
- Easy installation
- Inlet/outlet manifold constructed of schedule 80 PVC
- Custom designed PCB
- Water flow sensor
- Stainless steel construction built for commercial restaurant environment
- Leak detection with audible alarm and service light
- Operational light indicator
- LED light to indicate POWER (green), OZONE (blue), and SERVICE (red)
- Water bypass plumbing manifold for quick and easy product swap out for fast in kitchen service
BENEFITS
- Real-time proof of deliver
- Improves food safety and quality control
- Extends shelf life
- Produced on site; organic, sustainable, small footprint
