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Ozone Technology for Food Safety is FDA Approved, Sustainable, and Cost Effective

December 6, 2017

Using Ozone Technology for food operations is now becoming a mainstay for the food industry. It’s not only good for the environment, it’s good for business as well. See our products that assure superior disinfection throughout your facility here, then read Matt Montag’s article, “Aqueous Ozone: From Cleaning to Sustainability” in Food Safety Magazine’s.

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