September 29, 2016
Since the FDA’s approval of ozone as an anti-microbial agent in 2001, the use of ozone has now spread throughout much of the beverage industry where it is used in plants that bottle everything from beer and wine, to soft drinks and juices.
In his recent article for Beveragedaily.com, Mick Pratt explains why the largest bottlers in the country use advanced ozone water treatment technology, and have been for over 15 years.
