March 16, 2017
“Ozone-treated water is the safest, and most powerful tool available for the seafood processor today,” says Peter Rubenstein, president of Pressure Techniques International in Haverhill, MA. “It provides dramatic results in improving product quality, appearance, and flavor for the consumer.”
ClearWater Tech will be exhibiting at the Seafood Expo next week in Boston with long time partner Peter Rubenstein. Peter has been in business for more than two decades and has been purchasing CWT’s equipment for years. Joining them will be thousands of buyers and suppliers from around the world attending the annual, three-day exposition to meet, network and do business. Attending buyers represent importers, exporters, wholesalers, restaurants, supermarkets, hotels, and other retail and foodservice companies. Exhibiting suppliers offer the newest seafood products, processing and packaging equipment, and services available in the seafood market.
Here’s a little more about seafood and ozone……