WINE APPLICATIONS- Barrel washing - Bottle rinsing- Surface sanitation- Water recycling- Fermentation tanks- Press- Transfer lines- Floors/walls Wineries today are quickly eliminating chlorinated water and turning to ozone as a safe and proven sanitizer for the wine making process. Ozone is the strongest oxidizer com-mercially available and it cre-ates a much healthier environment because it doesn’t leave any harmful residuals which can result in off fl avors - oxygen is its only by-product. ClearWater Tech's ozone sys tems have handled the most challenging disinfection and oxidation requirements for wa ter treat ment pro fes sion als around the world since 1986.