Beverage - Bottled Water & Soft Drink

wine barrels

Ozone was introduced into the beverage industry years ago as a residual disinfectant for bottled water. Its efficacy as a sanitizer prompted the International Bottled Water Association (IBWA) to require ozone in certain types of bottled water. The use of ozone has now spread throughout much of the beverage industry where it is used in plants that bottle everything from beer and wine to soft drinks and juices.

  • Potable water preparation
  • Surface sanitation
  • Container rinsing
  • Water preservation

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