Agri - Food Processing, Fresh Produce, Meat, Poultry & Seafood
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There is an enormous focus on food safety in connection with pathogens in fresh produce. Since the FDA’s approval of ozone as an anti-microbial agent in 2001, ozone sanitation systems have been widely accepted as an effective means to improve food safety and quality. ClearWater Tech has installations in numerous agri-food facilities where sanitation is paramount. These facilities are involved in activities ranging from packaging fresh fruit and vegetables, to processing meat, poultry, and seafood products.
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